Preparation | How to make Flour and Wheat Tortillas
At continuation we explain all the necessary steps in the Preparation | How to make Flour and Wheat Tortillas.
The whole production is semi-automatic and require special supervision and training.
- The first step is to mix all the ingredients at their certain temperatures to get a soft dough .
- Then, different sizes of "breadballs" are weighted, formed and put under plastic for rest.
- In the third step the breads are cuted and we get 36 equal pieces that later become tortillas.
- The pieces then are put into the Ballmaker and get a round form.
- In the fifth step the dough ball becomes a tortilla between two hot ironplates.
- The unit then passes the atomatic baking on both sides.
- On the transport band the unit is cooled down.
- The tortillas is received and sorted.
- In the ninth and last step the product is weighted and packed.

The Dough

Resting dough

Cuting device

Ball Maker

Hot Press

Bakeband

Cooling down

Cooled off

Final product
Special thanks to F11digital.com for the photos!

